Structural characterization of five-component food grade oil-in-water nonionic microemulsions
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Phys. Chem. Chem. Phys.
سال: 2004
ISSN: 1463-9076,1463-9084
DOI: 10.1039/b314625c